Wines
We believe in minimal intervention and small batch production. Our goal is to create unique wines that reflect the character of our vineyard and the Monticello AVA.
Pet Nat 2023
$25
Production: 71 cases ABV: 12.5% TA: 5.7 pH: 3.5
100% Petit Verdot
Direct Press - Wild yeast - No sulfur added – Bottled during Fermentation -
Bubbles – Red Fruit - Quince - Fun
Macération Sauvignon Blanc 2022
$25
Production: 69 cases ABV: 11.5% TA: 4.7 pH: 3.7
100% Sauvignon Blanc
Whole cluster fermentation - Wild yeast fermentation - No sulfur added - unfiltered-
Aromatic - tropical- grassy- volume
Rouge 2022
$20
Production: 127 cases ABV: 11.5% TA: 4.2 pH: 3.6
52% Malbec, 24% Merlot, 24% Petit Verdot
Whole cluster fermentation - Wild yeast – No sulfur added
Glou glou - Fruit - Low tannin - Young
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Cabernet Franc 2021
$30
Production: 67 cases ABV: 13.8% TA: 5 pH: 3.73
100% Cabernet Franc
Whole cluster fermentation - Wild yeast - No sulfur added
Spices - Savory - layers
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Petit Verdot 2020
$30
Production: 48 cases ABV: 13.7% TA: 6 pH: 3.7
80% Petit Verdot, 10% Malbec, 10% Merlot
Whole cluster fermentation - Wild yeast - No sulfur added –
Evolved - Volume - Structure -