Wines
We believe in minimal intervention and small batch production. Our goal is to create unique wines that reflect the character of our vineyard and the Monticello AVA.
Pet Nat 2023
$25
Production: 71 cases ABV: 12.5% TA: 5.7 pH: 3.5
100% Petit Verdot
Direct Press - Wild yeast - No sulfur added – Bottled during Fermentation -
Bubbles – Red Fruit - Quince - Fun
Roussanne 2023
$25
Production: 61 cases ABV: 12.6% TA: 4 pH: 3.5
100% Roussanne (Redland Vineyard – Charlottesville - Monticello AVA)
Direct press - Wild yeast - No sulfur added - Unfiltered
Jasmine - Beeswax - Volume
Macération Sauvignon Blanc 2022
$25
Production: 69 cases ABV: 11.5% TA: 4.7 pH: 3.7
100% Sauvignon Blanc
Whole cluster fermentation - Wild yeast fermentation - No sulfur added - Unfiltered-
Aromatic - Tropical- Grassy- Volume
When I Grow up I would like to be Jaune 2020
$30
Production: 44 cases ABV: 11.5% TA: 7 pH: 3.4
100% Tannat
Direct press - Wild yeast - No sulfur added – 4 years in barrels - Oxidative style - Unfiltered
Oxidized - Nutty - Vertical
Rouge 2022
$20
Production: 127 cases ABV: 11.5% TA: 4.2 pH: 3.6
52% Malbec, 24% Merlot, 24% Petit Verdot
Whole cluster fermentation - Wild yeast – No sulfur added
Glou glou - Fruit - Low tannin - Young
Carbo - Verdo 2023
$20
Production: 94 cases ABV: 13% TA: 5.3 pH: 3.7
75% Petit Verdot, 25% Merlot
Carbonic maceration - Wild yeast - No sulfur added –
Dark fruit - Light - Low tannin
Malbec 2023
$25
Production: 121 cases ABV: 11.2% TA: 4.8 pH: 3.7
100% Malbec
Carbonic maceration - Wild yeast - No sulfur added –
Glou glou - Juicy - Low tannin - Young
Cabernet Franc 2021
$30
Production: 67 cases ABV: 13.8% TA: 5 pH: 3.73
100% Cabernet Franc
Whole cluster fermentation - Wild yeast - No sulfur added
Spices - Savory - layers
Petit Verdot 2020
$30
Production: 48 cases ABV: 13.7% TA: 6 pH: 3.7
80% Petit Verdot, 10% Malbec, 10% Merlot
Whole cluster fermentation - Wild yeast - No sulfur added –
Evolved - Volume - Structure -