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Wines

We believe in minimal intervention and small batch production. Our goal is to create unique wines that reflect the character of our vineyard and the Monticello AVA.

 

Pet Nat 2023                                                              

$25

Production: 71 cases ABV: 12.5% TA: 5.7 pH: 3.5

100% Petit Verdot

Direct Press - Wild yeast - No sulfur added – Bottled during Fermentation -

Bubbles – Red Fruit - Quince - Fun

 

Macération Sauvignon Blanc 2022                                                           

 $25

Production: 69 cases ABV: 11.5% TA: 4.7 pH: 3.7

100% Sauvignon Blanc

Whole cluster fermentation - Wild yeast fermentation - No sulfur added - unfiltered-

Aromatic - tropical- grassy- volume

 

Rouge 2022                                                                 

 $20

Production: 127 cases ABV: 11.5% TA: 4.2 pH: 3.6

52% Malbec, 24% Merlot, 24% Petit Verdot

Whole cluster fermentation - Wild yeast – No sulfur added

Glou glou - Fruit - Low tannin - Young

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Cabernet Franc 2021                             

$30

Production: 67 cases ABV: 13.8% TA: 5 pH: 3.73

100% Cabernet Franc

Whole cluster fermentation - Wild yeast - No sulfur added

Spices - Savory - layers

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Petit Verdot 2020                                           

$30

Production: 48 cases ABV: 13.7% TA: 6 pH: 3.7

80% Petit Verdot, 10% Malbec, 10% Merlot

Whole cluster fermentation - Wild yeast - No sulfur added –

Evolved - Volume - Structure -

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